This is a print preview of "Raspbery Torte" recipe.

Raspbery Torte Recipe
by viper

Raspbery Torte
Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 20

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup margarine, melted
  • 1/4 cup butter, melted
  • 1/3 cup powder sugar
  • 1/4 tsp. salt
  • 1 (17 oz.) raspberry jam
  • 1 (8 oz.) cream cheese, softened
  • 1 (3.5 oz.) raspberry gelatin
  • 1/2 cup chocolate chips
  • 1 cup raspberries
  • 1 (8 oz.) cool whip
  • 1/4 cup raspberry syrup
  • 1 Tbsp. chocolate syrup

Directions

  1. Crust: Beat flour, margarine, butter, sugar and salt together.
  2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Spread raspberry over crust.
  5. Filling: Beat cream cheese, gelatin and chocolate chips together. Spread over crust.
  6. Spread raspberries over the cream cheese layer.
  7. Topping: Mix cool whip, raspberry syrup and chocolate syrup.
  8. Spread over raspberry layer.
  9. Decorate.