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  • Raspbery Torte

    1 vote
    Prep time:
    Cook time:
    Servings: 20
    by viper
    67 recipes
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    Ingredients

    • 2 cups all-purpose flour
    • 1/2 cup margarine, melted
    • 1/4 cup butter, melted
    • 1/3 cup powder sugar
    • 1/4 tsp. salt
    • 1 (17 oz.) raspberry jam
    • 1 (8 oz.) cream cheese, softened
    • 1 (3.5 oz.) raspberry gelatin
    • 1/2 cup chocolate chips
    • 1 cup raspberries
    • 1 (8 oz.) cool whip
    • 1/4 cup raspberry syrup
    • 1 Tbsp. chocolate syrup

    Directions

    1. Crust: Beat flour, margarine, butter, sugar and salt together.
    2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
    3. Cool completely.
    4. Spread raspberry over crust.
    5. Filling: Beat cream cheese, gelatin and chocolate chips together. Spread over crust.
    6. Spread raspberries over the cream cheese layer.
    7. Topping: Mix cool whip, raspberry syrup and chocolate syrup.
    8. Spread over raspberry layer.
    9. Decorate.

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