This is a print preview of "RAINBOW JELLO" recipe.

RAINBOW JELLO Recipe
by Karen Kopnicky

RAINBOW JELLO

Grandma Kopnicky's Christmas Jello

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 12

Goes Well With: picnics

Ingredients

  • 3 oz. black cherry Jello mix
  • 3 oz. lime Jello mix
  • 3 oz. orange Jello mix
  • 3 oz. strawberry Jello mix
  • 3 oz. cherry Jello mix
  • 3 oz. lemon Jello mix
  • 3 oz. orange pineapple Jello mix
  • 1 can sweetened condensed milk, divided into 3 - 1/3 cupfuls

Directions

  1. 1ST LAYER: Mix black cherry Jello with 3/4 cup hot water until dissolved, then add 3/4 cup cold water. Put into 9"x13" pan and let set.
  2. 2ND LAYER: Mix cherry Jello with 1/2 cup hot water, then add 1/3 cup sweetened condensed milk mixed with cold water to make 1/2 cup) place on 1st layer and set until hard.
  3. 3RD LAYER: Mix lime Jello with 3/4 cup hot water, then add 3/4 cup cold water. Add to 2nd layer and set.
  4. 4TH LAYER: Mix lemon Jello with 1/2 cup hot water, then add 1/3 cup sweetened condensed milk mixed with cold water to make 1/2 cup, place on 3rd layer and set.
  5. 5TH LAYER: Mix orange Jello with 3/4 cup hot water then add 3/4 cup cold water; add to 4th layer and set.
  6. 6TH LAYER: Mix orange pineapple with 1/2 cup hot water then add 1/3 cup sweetened condensed milk mixed with cold water to make 1/2 cup. Add to 5th layer and set.
  7. 7TH LAYER: Mix strawberry Jello with 3/4 cup hot water then add 3/4 cup cold water. Add to 6th layer and set.
  8. OPTIONAL: Top with Cool Whip and decorate as desired. Be sure to let each layer set completely before adding another layer.