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Quick And Easy Chicken And Chips Casserole Recipe
by Global Cookbook

Quick And Easy Chicken And Chips Casserole

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	Servings: 4

Ingredients

4 x -(up to)
5 x Chicken breasts, baked or possibly boiled (cut into bite size pcs)
1 can Cream of chicken soup
1/2 c. Lowfat sour cream

1/4 c. Picante sauce
2 c. Monterey Jack cheese
2 x -(up to)
3 c. Crushed corn chips, divided

Directions

Combine chicken, soup, lowfat sour cream, and picante sauce, mixing well. Spoon 1/2 mix into lightly greased 2-qt round casserole dish. Sprinkle 1/2 of cheese over first layer. Add in 1/2 of the corn chips. Repeat a second layer by adding the rest of the chicken mix, cheese and then the rest of the chips. Bake, uncovered at 350 degrees for 20-25 min.