This is a print preview of "Pumpkin Poundcake With Brown Sugar Walnut Glaze" recipe.

Pumpkin Poundcake With Brown Sugar Walnut Glaze Recipe
by Global Cookbook

Pumpkin Poundcake With Brown Sugar Walnut Glaze
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  Servings: 12

Ingredients

  • 2 1/2 c. Flour
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1 Tbsp. Pumpkin pie spice
  • 3/4 c. Dark brown sugar, packed
  • 1/2 c. Granulated sugar
  • 3/4 c. Butter, softened
  • 1 x Egg
  • 1 c. Pumpkin puree
  • 1 tsp Vanilla
  • 1 c. Raisins
  • 1/2 c. Macadamia nuts, minced

Directions

  1. Preheat oven to 325. Combine flour, baking soda, salt and spice. Beat sugars together with mixer. Beat in butter. Add in egg, pumpkin and vanilla.
  2. Beat till well mixed, light and fluffy. Stir in flour mix, raisins and nuts. Drop by round spoonfuls onto ungreased cookie sheets 2 " apart.
  3. Bake till slightly browned along edges, about 20 min. Cold on flat surface.
  4. Soigne Catering _____