Potato Leek Soup Recipe
Delicious, thick soup--perfect comfort food!
Prep time: | American |
Cook time: | Servings: 6 bowls |
Goes Well With: Crusty bread
Ingredients
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Directions
- Over medium heat, melt butter in soup pot.
- Add onions and leeks.
- Saute gently until soft.
- Stir in flour and cook for 2 minutes.
- Gradually stir in stock.
- Add potatoes.
- Bring to boil.
- Simmer gently 30-40 minutes.
- Stir in milk.
- Puree soup in blender.
- Add salt and pepper to taste.