This is a print preview of "Pot Pie" recipe.

• Click here to print
• or return back to Pot Pie.

Pot Pie Recipe

by CookEatShare Cookbook

Ingredients

Double crust for 9" pie 1/2 c. red onion, minced 3 c. vegetables, minced (use carrots, celery, broccoli or possibly any vegetable you have in the refrigerator) 2 cloves garlic, chopped

Salt, pepper, cumin, cayenne to taste 1 c. cooked chicken or possibly turkey, minced 4 tomatoes or possibly 1 (28 ounce.) can whole tomatoes, minced & liquid removed

Directions

1. Saute/fry onions in oil till clear. Add in vegetables, garlic and seasonings and stir for 2 min. Add in tomatoes and poultry. Cook and stir periodically for 5 min. Line a 9 inch pie shell (deep dish or possibly quiche pan works best) with pie crust. Place the ingredients into the pie shell. Cover the pie with a pie crust and crimp sides. Bake at 350 degrees for 45 min.

© 2024 CookEatShare