This is a print preview of "Pork ragù with courgettes" recipe.

Pork ragù with courgettes Recipe
by Easy Cook - Laka kuharica

Pork ragù with courgettes

Excellent meat and vegetables combination for summer days.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 4 servings

Ingredients

  • 4 tbs olive oil
  • 4 cloves garlic, chopped
  • 800 g thin pork medallions
  • 10 dried tomatoes in oil, cut into wider strips
  • 2 fresh tomatoes, without seeds, cut into wider strips
  • 200 ml beef stock from 1 cube
  • 2 tbs balsamic vinegar
  • 500 g courgettes cut into 1 cm thick rounds
  • 2-3 sprigs fresh oregano, roughly chopped
  • 8 green or black olives, pitted, coarsely chopped
  • ¼ tsp pepper

Directions

1. Sauté garlic in hot oil for a short time; add the meat and sauté for 2-3 minutes on each side. Add tomatoes, beef stock and balsamic vinegar. Cover and simmer on low heat for 10 minutes.
2. Add courgettes; continue to simmer for 10 minutes.
3. Stir in oregano and chopped olives; continue to simmer for 5 minutes.
4. Season with pepper and serve as a main dish or with pasta as the side dish.