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Pork Bolgogi Recipe

by Chef Smith

Ingredients

6 small garlic cloves, minced 1/4 c soy sauce 2 tbsp sugar 2 tbsp sesame oil 2 tsp crushed red pepper 2 tsp ginger, freshly grated

1/4 tsp ground pepper 1 lb pork tenderloin, very thinly sliced crosswise 1 large onion, cut into 12 wedges 1 tbsp olive oil Toasted sesame seeds (optional)

Directions

1. In a medium bowl, combine garlic cloves, soy sauce, sugar, sesame oil, crushed red pepper, ginger, and ground pepper. Add pork tenderloin and onion wedges; marinate at least 10 minutes. In a 12-inch skillet, heat olive oil over medium heat. In three batches, brown pork and onion, 3 to 5 minutes per batch. Discard marinade. Return all pork and onion to skillet; cook until warm. Garnish with toasted sesame seeds, if desired.

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