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Pork Bolgogi
Ingredients
- 6 small garlic cloves, minced
- 1/4 c soy sauce
- 2 tbsp sugar
- 2 tbsp sesame oil
- 2 tsp crushed red pepper
- 2 tsp ginger, freshly grated
- 1/4 tsp ground pepper
- 1 lb pork tenderloin, very thinly sliced crosswise
- 1 large onion, cut into 12 wedges
- 1 tbsp olive oil
- Toasted sesame seeds (optional)
Directions
- In a medium bowl, combine garlic cloves, soy sauce, sugar, sesame oil, crushed red pepper, ginger, and ground pepper. Add pork tenderloin and onion wedges; marinate at least 10 minutes. In a 12-inch skillet, heat olive oil over medium heat. In three batches, brown pork and onion, 3 to 5 minutes per batch. Discard marinade. Return all pork and onion to skillet; cook until warm. Garnish with toasted sesame seeds, if desired.
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