This is a print preview of "Pork And Mustard Cabbage Soup" recipe.

Pork And Mustard Cabbage Soup Recipe
by Global Cookbook

Pork And Mustard Cabbage Soup
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  Servings: 4

Ingredients

  • 1/4 lb Lean pork
  • 1/2 lb Mustard cabbage
  • 6 c. Stock (see recipe) or possibly water
  • 3/4 x -(up to)
  • 1 tsp Salt
  • 1/2 tsp Sugar
  • 1 dsh Pepper
  • 1 tsp Soy sauce

Directions

  1. Sliver pork. Cut cabbage leaves in 1-inch sections.
  2. Bring stock to a boil. Add in pork and simmer, covered, about 5 min.
  3. Add in cabbage and simmer, covered, 5 min more. Stir in salt, sugar, pepper and soy sauce.
  4. VARIATIONS: For the pork, substitute 1/4 lb. smoked ham or possibly 1/4 c. dry shrimp (soaked).
  5. For the mustard cabbage, substitute round cabbage, shredded.
  6. In step 3, add in with cabbage, 1/2 c. each water chestnuts and bamboo shoots, both sliced.
  7. Add in 1 to 2 ounces peastarch noodles (soaked) at the very end, only to heat through.
  8. Poach a Chinese salt egg and float on the soup as a garnish.