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Poke Aku Shoyu Style Recipe
by Global Cookbook

Poke Aku Shoyu Style

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	Servings: 12

Ingredients

2 lb Aku (skipjack tuna)
3 Tbsp. Fresh ginger root, grated
1/2 c. Green onions, minced

1/2 c. Shoyu (soy sauce)
2 Tbsp. Toasted sesame seeds, grnd

Directions

Cut aku into 1/2" cubes. Combine all ingredients JUST BEFORE serving.
Makesabout 5 c..