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Pineapple Fruit Punch Recipe

by Global Cookbook

Ingredients

1 can pineapple juice - (46 ounce) 2 c. sugar - (to 3) 2 pkt unsweetened lemonade drink mix (2.3 ounce ea) 3 quart water

1 can frzn orange juice concentrate - (12 ounce) thawed 1/3 c. lemon juice 1 quart ginger ale chilled

Directions

1. Stir together first 3 ingredients in a large container till sugar dissolves. Stir in 3 qts water, orange juice concentrate, and lemon juice; refrigerate4 hrs. Stir in ginger ale just before serving.
2. This recipe yields about 1 1/2 gallons.
3. Comments: To make an ice ring, reserve 4 c. punch before chilling. Arrange assorted fruit in bottom of a 6-c. ring mold. Pour punch into mold, and freeze 8 hrs.
4. Yield: 1 1/2 gallons

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