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Pineapple Cheese Salad Ring Recipe

by CookEatShare Cookbook

Ingredients

1/2 pound cottage cheese 1 c. whipped cream 1 tbsp. gelatin 1/2 c. water

2 1/2 c. grated pineapple, liquid removed 2 tbsp. mayonnaise 1/2 teaspoon salt

Directions

1. Rub cottage cheese through a sieve; add in salt. Soak gelatin in cool water and dissolve over warm water. Add in cheese; mix well. Add in mayonnaise, pineapple, and cream. Refrigeratein ring till hard. When ready, unmold, and serve with a dressing of mayonnaise plus little lemon juice and a little whipped cream. Use fresh fruit in center of ring.

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