This is a print preview of "Pigs In A Poncho" recipe.

Pigs In A Poncho Recipe
by Wendi Taylor

Pigs In A Poncho

It's like pigs in a blanket - but faster, easier, and lighter.
This can also be made by using a whole hot-dog with a full size tortilla for an even quicker treat.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 32 appetizers

Ingredients

  • 1 pkg bite-size sausages
  • 8 flour tortillas

Directions

  1. Heat sausages in a small amount of water in a covered skillet over low heat.
  2. Stack tortillas and quarter them (the way you would cut a pie or pizza, so you end up with wedge-shaped pieces).
  3. When sausage is heated through, spread tortilla wedges on a plate and microwave for 20 - 30 seconds so they are warm enough to roll without breaking.
  4. Working quickly, roll each sausage up in a tortilla wedge, starting from the wide end and tucking in the excess as you go to create a little "envelope" around the sausage.
  5. Secure with a toothpick.
  6. Serve with your favorite dipping sauce (maple syrup, mustard, honey, bbq sauce, ranch dip, etc.)