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Pickled Beet And Onion Salad Recipe

by CookEatShare Cookbook

Ingredients

1 med. sweet onion very thinly sliced (1 c.) 2 c. sliced pickled beets 1/4 c. beet juice

1/4 c. French dressing 1/4 c. thick lowfat sour cream

Directions

1. Combine onion rings with pickled beets and juice. Refrigerateat least 1 hour. Drain juice from onion and beets, placing beets and onions on serving dish. Combine juice and French dressing. Pour over beets and onion rings. Serve topped with lowfat sour cream. 5 to 6 servings.

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