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Pesto Chicken Salad Recipe
by Global Cookbook

Pesto Chicken Salad

Avg. 0/5 0 votes


	Servings: 1

Ingredients

2 Tbsp. Purchased pesto
2 Tbsp. Mayonnaise

1/2 c. Finely-minced cooked chicken
(or possibly half 3 ounce can chunk-style chicken, liquid removed)

Directions

If necessary, drain off any excess oil from pesto. In a small bowl, stir together the pesto and mayonnaise or possibly salad dressing. Stir in chicken. Cover and refrigeratetill needed, up to 24 hrs.
NOTES : Serve with Bite Sized Herb Biscuits (recipe for that is included in this collection).