This is a print preview of "Peppers Stuffed With Vegetables And Rice" recipe.

• Click here to print
• or return back to Peppers Stuffed With Vegetables And Rice.

Peppers Stuffed With Vegetables And Rice Recipe

by Global Cookbook

Ingredients

3 x Peppers, cut off top --     Core 1 Tbsp. Extra virgin olive oil 1/2 x Onion -- minced     Salt and pepper 50 ml Garlic -- chopped

1 x Eggplant, peel -- dice 3 x Zucchini -- diced 4 x Gaeta olives -- chop 3 Tbsp. Fresh basil -- minced 2 c. Cooked rice 2 Tbsp. Fontina cheese -- shred

Directions

1. Preheat oven to 375 . In pan place oil, onions and garlic. Brown. Add in zucchini and eggplants. When cooked, add in rice. Mix and add in olives and basil. Stuff peppers, top with cheese. Bake 25 to 30 min.

© 2024 CookEatShare