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Peppers Stuffed With Vegetables And Rice
Ingredients
- 3 x Peppers, cut off top --
- Core
- 1 Tbsp. Extra virgin olive oil
- 1/2 x Onion -- minced
- Salt and pepper
- 50 ml Garlic -- chopped
- 1 x Eggplant, peel -- dice
- 3 x Zucchini -- diced
- 4 x Gaeta olives -- chop
- 3 Tbsp. Fresh basil -- minced
- 2 c. Cooked rice
- 2 Tbsp. Fontina cheese -- shred
Directions
- Preheat oven to 375 . In pan place oil, onions and garlic. Brown. Add in zucchini and eggplants. When cooked, add in rice. Mix and add in olives and basil. Stuff peppers, top with cheese. Bake 25 to 30 min.
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