This is a print preview of "Pepper steak" recipe.

Pepper steak Recipe
by Ben

Pepper steak

Pepper steak is a steak covered in crushed pepper corns, this gives it a little kick but not too much.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 3 Tbs black crushed pepper corns
  • 4 1 inch thick tenderloin steaks at room temperature
  • 1 Tbs butter
  • 1 tsp brandy
  • 4 Tbs sour cream
  • watercress leaves to serve

Directions

  1. place pepper corns on a plate and press steaks into them to coat both sides. Melt butter in a skillet.
  2. Add steaks and cook for 4 mins for medium on both sides.
  3. Put steaks on a warm plate and set aside. Pour brandy into skillet, increase heat to high, then use a wooden spoon, to stir until boiling.
  4. Stir in cream and continue boiling until the sauce is cut in half, add salt.
  5. Lay down watercress leaves on a plate, then put on the steak and top with sauce, serve immediately.