This is a print preview of "Penne with vegetables and bacon" recipe.

Penne with vegetables and bacon Recipe
by Judit Hogya Demcsak

Penne with vegetables and bacon

It's a good and quick dinners.

Rating: 4.5/5
Avg. 4.5/5 2 votes
  Slovakia Slovak
  Servings: 1

Ingredients

  • 100 g green olives | 150 g bacon | 1 Onion | 150 g Edam cheese | penne pasta package | 1 pc white pepper | 1 leek pieces | 1 dl broth | Salt | Pepper | Oil

Directions

  1. Bacon, onions, peppers, olives, leeks can cut into smaller pieces. Prepare penne pasta according to instructions. The Heat oil to skillet and add bacon and onion. Gradually add olives, peppers and leeks in the end. Then add the broth and let simmer. Broth is now gone, so does not last long. Let the mixture on the pasta and sprinkle with grated cheese