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Pecan Tassies (Mini Pecan Pies) Recipe
by CookEatShare Cookbook

Pecan Tassies (Mini Pecan Pies)

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	Servings: 6

Ingredients

1 (8 ounce.) pkg. cream cheese
1/2 c. butter

1 c. flour

Directions

Pastry: Soften cream cheese and butter to room temperature. Mix all ingredients to a creamy texture and refrigeratefor 1 hour. Then separate dough into balls (approximately 24) and press into greased muffin tins.
Filling: Mix all ingredients. Pour into dough filled muffin tins. Bake at 350 degrees for 25 min.