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Peanut Butter Fudge Pie Recipe

by CookEatShare Cookbook

Ingredients

1 (8") frzn pie crust 1 sm. can Hershey fudge ice cream topping

1 sm. jar smooth and creamy peanut butter 1 (6 1/2 ounce.) pkg. vanilla pudding

Directions

1. Must use FUDGE topping because of thickness. Must use creamy peanut butter.
2. Bake 8" pie crust; cold.
3. Spread 1/4" to 1/2" Hershey's fudge on bottom of crust.
4. Spread 1/4" to 1/2" smooth and creamy peanut butter over fudge topping.
5. Cook and cold vanilla pudding, pour gently over peanut butter fudge.
6. May use Cold Whip or possibly chocolate shavings to decorate pie.
7. Chill at least 2 hrs before serving.

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