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Peanut Butter Fudge Pie
Ingredients
- 1 (8") frzn pie crust
- 1 sm. can Hershey fudge ice cream topping
- 1 sm. jar smooth and creamy peanut butter
- 1 (6 1/2 ounce.) pkg. vanilla pudding
Directions
- Must use FUDGE topping because of thickness. Must use creamy peanut butter.
- 1. Bake 8" pie crust; cold.
- 2. Spread 1/4" to 1/2" Hershey's fudge on bottom of crust.
- 3. Spread 1/4" to 1/2" smooth and creamy peanut butter over fudge topping.
- 4. Cook and cold vanilla pudding, pour gently over peanut butter fudge.
- 5. May use Cold Whip or possibly chocolate shavings to decorate pie.
- 6. Chill at least 2 hrs before serving.
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