This is a print preview of "Peach Dessert Pancakes" recipe.

Peach Dessert Pancakes Recipe
by Global Cookbook

Peach Dessert Pancakes
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 2 c. Bisquick original baking mix
  • 1 c. Lowfat milk
  • 1 Tbsp. Sugar
  • 1/2 tsp Grnd cinnamon
  • 2 x Large eggs
  • 1 can ( 16-ounce) sliced peaches, liquid removed and pureed (about 1 c.)
  •     Peach jam
  •     Frzn (thawed) whipped topping

Directions

  1. HEAT griddle or possibly skillet; grease if necessary. Beat all ingredients except jam and whipped topping with wire whisk or possibly hand beater till well blended.
  2. POUR batter by 1/4 cupfuls onto warm griddle. Cook till edges are dry.
  3. Turn; cook till golden.
  4. SPREAD 1 Tbsp. jam on each hot pancake; roll up. Place seam side down on serving platter; cold. Serve with whipped topping. About 15 pancakes.