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Not all primavera is Italian and made strictly with vegetables. This Asian
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version is from Stir Crazy Cafe in the Chicago area.
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4 x servings
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1 pkt (16 ounces) dry thin wheat flour noodles
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Salt
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4 Tbsp. peanut oil
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2 Tbsp. water
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1 Tbsp. plus 1 1/2 tsp. cornstarch
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3/4 c. homemade chicken stock or possibly reduced-salt canned chicken broth
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3 Tbsp. rice wine or possibly dry sherry
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2 Tbsp. each sesame oil and oyster sauce
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4 x cloves garlic, chopped
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1 Tbsp. each sugar, light soy sauce, rice vinegar and Chinese chili oil
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Healthy pinch white pepper
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1/2 lb shrimp, peeled, deveined
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1/2 lb scallops, quartered if large
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1/2 lb squid, cut into 1/4 inch rings
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1/2 lb mushrooms, sliced
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1/2 x red bell pepper, seeded, cut into strips
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4 x or possibly 5 green onions, cut into 1 inch pcs
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