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Pasta Primavera Iv Stir Crazy Cafe's Seafood Primavera
Ingredients
- Not all primavera is Italian and made strictly with vegetables. This Asian
- version is from Stir Crazy Cafe in the Chicago area.
- 4 x servings
- 1 pkt (16 ounces) dry thin wheat flour noodles
- Salt
- 4 Tbsp. peanut oil
- 2 Tbsp. water
- 1 Tbsp. plus 1 1/2 tsp. cornstarch
- 3/4 c. homemade chicken stock or possibly reduced-salt canned chicken broth
- 3 Tbsp. rice wine or possibly dry sherry
- 2 Tbsp. each sesame oil and oyster sauce
- 4 x cloves garlic, chopped
- 1 Tbsp. each sugar, light soy sauce, rice vinegar and Chinese chili oil
- Healthy pinch white pepper
- 1/2 lb shrimp, peeled, deveined
- 1/2 lb scallops, quartered if large
- 1/2 lb squid, cut into 1/4 inch rings
- 1/2 lb mushrooms, sliced
- 1/2 x red bell pepper, seeded, cut into strips
- 4 x or possibly 5 green onions, cut into 1 inch pcs
Directions
- Heat 5 qts of water to boil; add in noodles and healthy pinch of salt. Boil, stirring occasionally, till noodles are soft, about 30 seconds. Drain; transfer to bowl.
- Toss with 2 Tbsp. of the peanut oil. Set aside. Mix 2 Tbsp. water and cornstarch in small bowl; set aside.
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