This is a print preview of "Parmesan Roasted Asparagus" recipe.

Parmesan Roasted Asparagus Recipe
by Annette Vlahos

Parmesan Roasted Asparagus

This is a great side dish.

Rating: 4/5
Avg. 4/5 3 votes
  United States American
  Servings: 6

Goes Well With: Pasta, Rice, Orzo, Seafood, Meat

Ingredients

  • 2 1/2 pounds fresh asparagus (about 30 large & thick)
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup freshly grated Parmesan cheese
  • 2 lemons cut in wedges for serving

Directions

  1. Preheat the oven to 400 degrees.
  2. If the stalks of the asparagus are thick, peel the bottom half of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges