Parmesan Pecan Rolls Recipe
These delicious rolls will fly off the plate as soon as they come out of the oven.
Prep time: | American |
Cook time: | Servings: 12 Servings |
Ingredients
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Directions
- Cut rolls in half.
- Saute garlic in oil for a few minutes.
- Remove from heat and let cool.
- Add pepper, pecans and 1 cup cheese.
- Press the cut rolls into the mixture and heavily coat each one.
- Place on a sprayed baking sheet.
- Cover with plastic wrap and let rise until double in size.
- Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
- Combine remaining cheese and basil and sprinkle over top of hot rolls.