Parmesan Chops Recipe
This is a savory pork chop recipe with a Italian twist.
Prep time: | Italian |
Cook time: | Servings: 6 |
Goes Well With: corn and peppers, mashed potatoes
Ingredients
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Directions
- Preheat oven to 425 degrees F (220 degrees C)
- In a medium bowl, combine the dry ingredients and mix well.
- Dip the chops in the melted butter and then in the dry mixture, coating all sides. Let them sit for about 10 minutes, then repeat process to give them a little more crunch. Place chops in a 9x13 in baking dish.
- Bake at 425 degrees F (220 degrees C) for 45 to 55 minutes, or until internal pork temperature reaches 160 degrees F (70 degrees C). Top with mozzarella cheese and allow to melt.