parmesan and panko crusted pork Recipe
Juicy alternative to porkchops
Prep time: | American |
Cook time: | Servings: 2 |
Goes Well With: Mashed Potatoes
Ingredients
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Directions
- Beat egg in a bowl
- mix panko, parmesan, garlic powder and sazon on a disposable plate.
- preheat your fryer .
- thoroughly coat pork one at a time in egg, make sure to shake off excess.
- place in panko mixture and evenly coat it
- once fryer is ready place pork in and cook for 5 - 15 mins or until browned well.
- serve with mashed potatoes and gravy