panch ratna raita Recipe
This is a yogurt based side salad that prevents heart burns for those of us who really love our spices.
Prep time: | Indian |
Servings: 4 |
Goes Well With: rotis, spicy gravies
Wine and Drink Pairings: dig lusty red, badam keer (almond milk with strands of saffron)
Ingredients
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Directions
- grate carrot, cucumber and green apple (preferably with skin)
- chop onion into small bits; chop tomatoes into slightly bigger pieces
- mix all the above with half litre of yougurt in serving utensil
- add water if yogurt is too creamy for desired consistency
- squeeze lemon over it then add other garnishing (chopped ginger and green chillies, ground black pepper, corriander leaves (do not stir until ready to serve)
- refrigerate with cover until ready to serve