This is a print preview of "Overnight Layered Salad" recipe.

Overnight Layered Salad Recipe
by Ronda

Overnight Layered Salad

Crispy and fresh ingredients makes this salad a hit at a potluck dinner.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 10

Ingredients

  • 1 head Iceberg lettuce, torn into bit-sized pieces
  • 1 medium green bell pepper, coarsely chopped
  • 1 large head cauliflower
  • 1 (10-ounce) package frozen English peas, thawed
  • 1 (8-ounce) carton Lite sour cream
  • 1 cup Lite mayonnaise
  • 1 tablespoon white sugar
  • 1 cup grated Parmesan cheese
  • 6 slices bacon, cooked and crumbled into small pieces

Directions

  1. Break cauliflower into small pieces; wash and set aside.
  2. In a clear 3-quart bowl, layer lettuce, bell pepper, cauliflower, and peas (in that order).
  3. In a separate bowl, combine the sour cream, mayonnaise, and sugar; mixing well. Spread evenly over top of salad, sealing to the edge of the bowl. Sprinkle with cheese and bacon. Cover bowl tightly with plastic wrap and chill overnight.