This is a print preview of "Oven Baked Parmesan Seasoned Fries" recipe.

Oven Baked Parmesan Seasoned Fries Recipe
by Larry Schneider

Oven Baked Parmesan Seasoned Fries

Note:
The amounts listed here are for every one pound of fries. One pound of fries is the equilivent of approximately 3 medium potatoes.

Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 4

Ingredients

  • 1 pound of medium russet potatoes (approx 3 medium potatoes)
  • 1 1/2 TBSP of extra virgin olive oil
  • 1/4 tsp dried Thyme
  • 1/4 tsp dried Oregano
  • 1/8 tsp dried Rosemary
  • 1/4 tsp of Garlic Powder
  • 1/4 tsp of Old Bay Seasoning
  • 2 TBSP of Kraft Parmesan Style Grated Cheese

Directions

  1. Preheat oven to 425 degrees.
  2. Wash and cut potatoes into 1/8ths.
  3. Place on a cookie sheet that has been lined with foil
  4. Mix all the spices and the parmesan cheese in a small bowl.
  5. Place all of the potatoes into a gallon size freezer bag and add olive oil and the parmesan sheese/ spice mixture to the bag.
  6. Seal the bag and shake until the potatoes are evenly coated.
  7. Once thoroughly coated, dump onto the prepared cookie sheet and spread in a single layer.
  8. Bake 30-45 minutes or until tender and lightly golden brown. (Baking times will vary depending on the amount of fries that you make and the size that you cut them).