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  • Oven Baked Parmesan Seasoned Fries

    1 vote
    Oven Baked Parmesan Seasoned Fries
    Servings: 4-6
    by Larry Schneider
    19 recipes
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    Note: The amounts listed here are for every one pound of fries. One pound of fries is the equilivent of approximately 3 medium potatoes.

    Ingredients

    • 1 pound of medium russet potatoes (approx 3 medium potatoes)
    • 1 1/2 TBSP of extra virgin olive oil
    • 1/4 tsp dried Thyme
    • 1/4 tsp dried Oregano
    • 1/8 tsp dried Rosemary
    • 1/4 tsp of Garlic Powder
    • 1/4 tsp of Old Bay Seasoning
    • 2 TBSP of Kraft Parmesan Style Grated Cheese

    Directions

    1. Preheat oven to 425 degrees.
    2. Wash and cut potatoes into 1/8ths.
    3. Place on a cookie sheet that has been lined with foil
    4. Mix all the spices and the parmesan cheese in a small bowl.
    5. Place all of the potatoes into a gallon size freezer bag and add olive oil and the parmesan sheese/ spice mixture to the bag.
    6. Seal the bag and shake until the potatoes are evenly coated.
    7. Once thoroughly coated, dump onto the prepared cookie sheet and spread in a single layer.
    8. Bake 30-45 minutes or until tender and lightly golden brown. (Baking times will vary depending on the amount of fries that you make and the size that you cut them).

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