This is a print preview of "Open Apple Tarts" recipe.

Open Apple Tarts Recipe
by Chef Smith

Open Apple Tarts
Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 12

Ingredients

  • 1 package phyllo dough
  • 2 Granny Smith apples, peeled, cored, and diced
  • 1/2 lemon, juiced
  • 1 tbsp butter, unsalted
  • 2 tbsp brown sugar
  • 4 tbsp caramel ice cream topping
  • 4 tbsp whipped cream (optional)

Directions

  1. Preheat oven to 375 degrees.
  2. Spray mini muffin baking sheet with nonstick cooking spray. Remove phyllo dough from packaging. Layer 6 sheets of phyllo dough with cooking spray. Slice into 1 inch strips then cut each strip into 2 inch segments. Press into mini muffin sheet.
  3. Combine lemon juice and apples in a mixing bowl. In a cast iron or heavy skillet, heat the butter until frothy. Add brown sugar and cook until dark in color; about 1-2 minutes. Add apples and toss. Transfer apples to the tart shells.
  4. Bake 6-7 minutes. Allow to cool slightly; top with sauce and whipped cream.