Open Apple Tarts

Directions

1. Preheat oven to 375 degrees.
2. Spray mini muffin baking sheet with nonstick cooking spray. Remove phyllo dough from packaging. Layer 6 sheets of phyllo dough with cooking spray. Slice into 1 inch strips then cut each strip into 2 inch segments. Press into mini muffin sheet.
3. Combine lemon juice and apples in a mixing bowl. In a cast iron or heavy skillet, heat the butter until frothy. Add brown sugar and cook until dark in color; about 1-2 minutes. Add apples and toss. Transfer apples to the tart shells.
4. Bake 6-7 minutes. Allow to cool slightly; top with sauce and whipped cream.