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Nun Bananas in Coconut Milk Recipe
by Liz Gallipeau

Nun Bananas in Coconut Milk

Any leftovers from this can be frozen and then used to make an awesome smoothie later on!

Avg. 5/5 1 vote

Prep time: 5 minutes	Thai
Cook time: 5 minutes	Servings: 6

Ingredients

3 to 4 medium bananas (about 1 1/2 pounds) preferably a bit underripe
1 cup unsweetened coconut milk
1 cup water

1/2 cup sugar
1/2 teaspoon salt

Directions

Peel the bananas and halve lengthwise. Cut each half crosswise into about 4 equal pieces, giving you about 2 1/2 cups of banana chunks.
Bring the coconut milk, water, sugar, and salt to a gentle boil in a medium saucepan over medium heat. Stir well to dissolve the sugar, and then add the bananas. Simmer gently for 1 to 2 minutes. Remove from heat and ladle into small bowls. Serve hot or warm.