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  • Nun Bananas in Coconut Milk

    1 vote
    Prep time:
    Cook time:
    Servings: 6
    by Liz Gallipeau
    1 recipe
    >
    Any leftovers from this can be frozen and then used to make an awesome smoothie later on!

    Ingredients

    • 3 to 4 medium bananas (about 1 1/2 pounds) preferably a bit underripe
    • 1 cup unsweetened coconut milk
    • 1 cup water
    • 1/2 cup sugar
    • 1/2 teaspoon salt

    Directions

    1. Peel the bananas and halve lengthwise. Cut each half crosswise into about 4 equal pieces, giving you about 2 1/2 cups of banana chunks.
    2. Bring the coconut milk, water, sugar, and salt to a gentle boil in a medium saucepan over medium heat. Stir well to dissolve the sugar, and then add the bananas. Simmer gently for 1 to 2 minutes. Remove from heat and ladle into small bowls. Serve hot or warm.

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    Comments

    • Kathleen is Cooking in Mexico
      Kathleen is Cooking in Mexico
      What a unique recipe! I usually have an abundance of bananas and coconuts, both harvested from our Mexican garden. I will have to try this.
      • John Spottiswood
        John Spottiswood
        This looks simple and tasty. Adding to my recipe box "Try Soon" folder!

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