This is a print preview of "No Bake Pineapple Cream Cake" recipe.

No Bake Pineapple Cream Cake Recipe
by Global Cookbook

No Bake Pineapple Cream Cake
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 4 c. vanilla wafer cookie crumbs
  • 2 x 8-ounce. cans crushed pineapple, liquid removed
  • 3 Tbsp. butter, melted
  • 1/3 c. walnuts, minced
  • 1/3 c. sugar
  • 3 ounce cream cheese, softened
  • 1 tsp vanilla
  •     Whipped cream

Directions

  1. Sprinkle 1/3 of the cookie crumbs on the bottom of a 1-qt dish. Combine pineapple, butter, walnuts, sugar, cream cheese and vanilla and mix well. Place 1/2 of this mix over cookie crumbs followed by 1/3 crumb mix then the other 1/2 of pineapple mix and top with remaining crumbs. Place in the refrigerator for several hrs before serving. Top with whipped cream when serving.
  2. Chefs Notes: Use light cream cheese and low fat whipped topping in place of the whipped cream.