This is a print preview of "New Years Black Eyed Pea and Collards Soup" recipe.

New Years Black Eyed Pea and Collards Soup Recipe
by Jolyma

New Years Black Eyed Pea and Collards Soup


This soup is a new twist on an old tradition.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8 bowls

Ingredients

  • 6 cups low sodium chicken stock
  • 12 oz. chopped collard greens
  • 2 cups fresh black eyed peas
  • 1 lb. cooked ground turkey
  • 1/2 cup diced new potatoes
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 2 tbs. fresh thyme
  • 1 tbs cracked black pepper

Directions

  1. In a large soup pot on med/high heat saute onion until it starts to sweat, then add celery, carrots, potatoes, peas, chicken stock, thyme and black pepper. Let it come to a slight boil then cover and simmer for 25 min.
  2. Add Turkey and collards, continue to simmer with lid removed for 20 minutes.