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New Year's Day Blackeyed Peas Recipe

by Global Cookbook

Ingredients

1 lb dry blackeyed peas soaked overnight or possibly 2-3 cans 1 lrg onion minced     ham bone usually leftover from Christmas

fresh grnd pepper     salt to taste towards the end of cooking

Directions

1. Add in sufficient water to cover, and simmer all New Year's Eve evening or possibly overnight in a crockpot on low, adding more water as necessary to prevent scorching.
2. Leacy Says: It has always been a tradition in my family to eat blackeyed peas on New Year's Day, this is to assure good luck in the New Year.

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