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New Year's Day Blackeyed Peas
Ingredients
- 1 lb dry blackeyed peas soaked overnight or possibly 2-3 cans
- 1 lrg onion minced
- ham bone usually leftover from Christmas
- fresh grnd pepper
- salt to taste towards the end of cooking
Directions
- Add in sufficient water to cover, and simmer all New Year's Eve evening or possibly overnight in a crockpot on low, adding more water as necessary to prevent scorching.
- Leacy Says: It has always been a tradition in my family to eat blackeyed peas on New Year's Day, this is to assure good luck in the New Year.
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