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Mother's Meat Balls Recipe
by CookEatShare Cookbook
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Servings:
8
Ingredients
2 lbs. grnd beef
1/2 c. minced onion
1/2 c. oatmeal
3 tbsp. fresh parsley
1 egg
1 teaspoon salt and pepper
1 tbsp. Worcestershire sauce
3/4 c. lowfat milk
1/2 teaspoon marjoram
1/2 teaspoon oregano
1/2 teaspoon rosemary
(Flour to roll meat balls in)
Directions
Mix above ingredients together. Form meat balls, roll in flour and brown in butter. Take out of pan when brown and place in casserole.