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Mother's Meat Balls
Ingredients
- 2 lbs. grnd beef
- 1/2 c. minced onion
- 1/2 c. oatmeal
- 3 tbsp. fresh parsley
- 1 egg
- 1 teaspoon salt and pepper
- 1 tbsp. Worcestershire sauce
- 3/4 c. lowfat milk
- 1/2 teaspoon marjoram
- 1/2 teaspoon oregano
- 1/2 teaspoon rosemary
- (Flour to roll meat balls in)
Directions
- Mix above ingredients together. Form meat balls, roll in flour and brown in butter. Take out of pan when brown and place in casserole.
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