This is a print preview of "Mom's Pasta Salad" recipe.

Mom's Pasta Salad Recipe
by Global Cookbook

Mom's Pasta Salad
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  Servings: 12

Ingredients

  • 1 lb Macaroni or possibly other small pasta
  • 1/2 lb Hard salami, cut into small cubes
  • 8 ounce Feta cheese, or possibly mozzarella
  • 1/2 c. Grated parmesan cheese
  • 1 pt Cherry tomatoes, halved
  • 2 x Carrots, shredded
  • 1 x Cucumber, thinly sliced and quartered (mom doesn't peel, I do)
  • 1 x Green pepper, diced
  • 1 sm Head red/purple cabbage, shredded
  • 1 head broccoli florets (about 3 c.)
  • 2 bot Italian dressing (any type-I use creamy Italian)
  • 1 x -(up to)
  • 2 Tbsp. Oregano
  • 1 x -(up to)
  • 2 Tbsp. Basil
  • 1 Tbsp. Dry mustard
  • 2 Tbsp. Parsley
  • 1 Tbsp. Garlic pwdr

Directions

  1. Hi everyone! Here's a summer salad recipe-it comes from my mom who serves it every summer! Enjoy! This makes sufficient for a crowd!
  2. Cook pasta; drain. While hot, add in the vegetables, cheeses and meat. Mis well. Coat with the dressing; add in the seasonings and mix well again. Refrigerateseveral hrs or possibly overnight before serving.**This recipe can be halved.