This is a print preview of "Mom's Open Face Apple Pie" recipe.

• Click here to print
• or return back to Mom's Open Face Apple Pie.

Mom's Open Face Apple Pie Recipe

by CookEatShare Cookbook

Ingredients

4-5 med. apples 1 c. water 1-1 1/4 c. sugar 1-2 tbsp. cornstarch

Cinnamon to taste Butter 1 (8-9") unbaked pie shell

Directions

1. Peel and quarter apples; cut quarters in half. Add in sugar and water to apples; let come to a boil. Add in cornstarch and cook till clear.
2. Pour into pie shell, sprinkle with cinnamon and dot with butter. Bake at 450 degrees for 10 min; then at 350 degrees for 30 min.

© 2024 CookEatShare