This is a print preview of "mini crab cakes" recipe.

mini crab cakes Recipe
by Chez la mere

mini crab cakes
Rating: 4/5
Avg. 4/5 1 vote
  Canada Canadian
  Servings: 30

Ingredients

  • 1/4 cup mayo
  • 2 tbsp chopped italian parlsey
  • 2 tbsp worcestershire sauce
  • 1/2 tsp hot pepper sauce
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1 lb crabmeat, patted dry10 tbsp plus
  • 1 cup finely crushed crackers such as ritz
  • 4 green onions finely chopped
  • 1 egg beaten
  • 6 tbsp oil

Directions

  1. whisk first 7 ingredients in large bowl toblend, mix in crabmeat, 10 tbsp crumbs, green onions, and egg. shape mixture by rounded tbsp into 1/2 thick cakes,
  2. place 1 cup crumbs in shallow bowl and roll cakes into cums to coat. arrange on baking sheet.
  3. preheat oven to 300 heat 3 tbsp oil in large skillet over medium heat. working in batches fry cakes until golden. adding more oil to skillet as needed, about 4 minutes per side. transfer to baking sheet placed in oven to keep warm