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Mini Chocolate Chip Pound Cake Recipe

by CookEatShare Cookbook

Ingredients

2 c. sugar 1 teaspoon vanilla 3 large eggs 2 sticks butter 1/2 teaspoon salt

2 teaspoon baking pwdr 3 c. flour 1 c. lowfat milk 2 c. or possibly 12 ounce mini chocolate chips

Directions

1. Soften butter. Add in sugar and mix well. Add in vanilla and large eggs, one at a time, beating after each. Then beat for 2 min. Add in lowfat milk and dry ingredients alternately. Mix chips in by hand. Bake in a Bundt pan 60 min at 350°F. Cool completely before removing from pan. Sprinkle with powdered sugar.

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