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Mexican Nacho Dip Recipe
by CookEatShare Cookbook

Mexican Nacho Dip

Avg. 0/5 0 votes


	Servings: 12

Ingredients

1 pound hamburger
1 pound sausage
1 teaspoon garlic pwdr
1 can whole tomatoes, crushed
1 (3 pound) block Velveeta Cheese

1 sm. jar mild or possibly warm pepper rings
SUBSTITUTE for Velveeta Cheese:
2 cans Campbell's Nacho Cheese
1 can Campbell's Cheddar

Directions

Fry hamburger and sausage; drain well. Mix with all remaining ingredients in slow cooker, simmer on low for 40 min. Serve with nacho chips. It's delicious!